by:S. Jones
A culinary chef preps and cooks a variety of meals for the public. Meals such as soups, appetizers, salads, side dishes, entrees, desserts and breads are included. Naturally a culinary chef has a widespread work experience along with formal training from a culinary institute or college. Listed below are 5 culinary chef career job tips to look over before starting a chef career.
Step 1: Researching the Culinary Chef Career Duties and Education
A master of food, a culinary chef prepares meals that comfort, uplift and arouse all while nourishing patrons’ taste buds and palates. A culinary chef also crates menus while preparing food and managing kitchen employees. Culinary chefs must have a great sense of smell and taste with high levels of creativity and a knack for experimentation (to ensure the success of the menu). Some culinary chefs work from the bottom up; however, it is more common these days for a culinary chef to have formal and professional training through an apprenticeship or program offered by an institute or college.
Step 2: Prep While in High School
Along with your relevant high school classes, like English, mathematics, take any class that will prepare you for the kitchen. Business, food handling and cooking safety are good to take as well. Check to see if your community offers chefs training programs. Finally, get experience in the industry by getting a job at a restaurant. Any of your choice, experience always matters.
Step 3: Work Your Way Up
The best way in becoming a culinary chef is starting at the bottom of the chef career path and work your way up. Start in the kitchen as a dishwasher, bus boy/girl, host or waiter/waitress. Get familiar with the food, the customers, the staff and the business; it well you in the long to understand what a restaurant owners wants and needs from employees. Your first cooking job usually is cleaning cooking areas, peeling, gutting, chopping; the lighter things. Next, you will be responsible for preparing soups, appetizers, salads or desserts. The next step is becoming a line cook; this is where you prepare items based on type of food or cooking, such as grill or sauté cook. Second to the head chef is the sous chef, who works on the line and has the added responsibility of watching over the rest of the kitchen staff. Top of the ‘top’ culinary chefs is the executive chef. As executive chef, you manage the entire kitchen, create the menu, invent and test cooking ingredients and recipes and stock for the entire kitchen. It can very well take you years to become a ‘top’ culinary executive chef.
Read more: http://www.articlesbase.com/cooking-tips-articles/5-culinary-chef-career-tips-1287024.html#ixzz13XWPhI62
Under Creative Commons License: Attribution
Tidak ada komentar:
Posting Komentar